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Pork sausage, link/patty, cooked, pan-fried
USDA FoodData Central · SR Legacy · FDC ID 174578 · serving: 1 patty (27 g)
NutrientPer 100 gPer serving (1 patty)
Calories32588
Protein18.5 g5.0 g
Total fat27.3 g7.4 g
Saturated fat8.8 g2.4 g
Trans fat0.1 mg0.0 mg
Cholesterol86 mg23 mg
Total carbohydrate1.4 g0.4 g
Dietary fiber0.0 g0.0 g
Total sugars1.1 g0.3 g
Sodium814 mg220 mg
Potassium342 mg92 mg
Calcium9 mg2 mg
Iron1.2 mg0.3 mg
Magnesium16 mg4 mg
Zinc2.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)28 µg8 µg
Vitamin D1 µg0 µg
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Kielbasa, fully cooked, unheated32510.8 g2.0 gPolish sausage, pork32614.1 g—Sausage, Italian, pork, mild, cooked, pan-fried32418.4 g1.4 gLiver sausage, liverwurst, pork32614.1 g—Braunschweiger (a liver sausage), pork32714.5 g0.0 gPate, truffle flavor32711.2 g—Bratwurst, pork, beef, link32314.3 g3.0 gSausage, breakfast sausage, beef, pre-cooked, unprepared32712.9 g1.0 gCompare Pork sausage, link/patty, cooked, pan-fried with Kielbasa, fully cooked, unheated →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.