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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Bread, french or vienna, whole wheat

USDA FoodData Central · SR Legacy · FDC ID 174091 · serving: 1 slice 1 serving (48 g)

NutrientPer 100 gPer serving (1 slice 1 serving)
Calories239115
Protein8.3 g4.0 g
Total fat1.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate49.1 g23.6 g
Dietary fiber4.2 g2.0 g
Total sugars0.0 g0.0 g
Sodium375 mg180 mg
Potassium163 mg78 mg
Calcium42 mg20 mg
Iron0.8 mg0.4 mg
Magnesium52 mg25 mg
Zinc1.2 mg0.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Bread, french or vienna, whole wheat with Bread, reduced-calorie, oat bran, toasted

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Bread, french or vienna, whole wheat — Nutrition Facts | FoodFactsUSA