Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

Name: Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171862 · serving: 1 roll (78 g)

NutrientPer 100 gPer serving (1 roll)

Calories239186

Protein3.3 g2.6 g

Total fat2.6 g2.1 g

Saturated fat0.2 g0.2 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.5 g39.4 g

Dietary fiber5.1 g4.0 g

Total sugars6.9 g5.4 g

Sodium593 mg463 mg

Potassium76 mg59 mg

Calcium180 mg140 mg

Iron3.6 mg2.8 mg

Magnesium13 mg10 mg

Zinc0.6 mg0.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Bread, french or vienna, whole wheat2398.3 g0.0 g Schar, Gluten-Free, Classic White Rolls2393.3 g6.9 g Bread, reduced-calorie, oat bran, toasted2399.5 g4.2 g Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)2395.9 g7.1 g Muffins, English, raisin-cinnamon (includes apple-cinnamon)2407.9 g14.8 g Bread, white wheat23810.7 g5.0 g Schar, Gluten-Free, Wheat-Free, Classic White Bread2403.8 g3.3 g Heinz, Weight Watcher, Chocolate Eclair, frozen2414.4 g16.8 g

Compare Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch with Bread, french or vienna, whole wheat →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.