Bread, white, commercially prepared, toasted, low sodium no salt

Name: Bread, white, commercially prepared, toasted, low sodium no salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172826 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories29383

Protein9.0 g2.6 g

Total fat4.0 g1.1 g

Saturated fat0.9 g0.3 g

Cholesterol1 mg0 mg

Total carbohydrate54.4 g15.4 g

Sodium376 mg107 mg

Potassium131 mg37 mg

Calcium119 mg34 mg

Iron3.3 mg0.9 mg

Magnesium26 mg7 mg

Zinc0.7 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Rolls, hard (includes kaiser)2939.9 g1.8 g Pillsbury Grands, Buttermilk Biscuits, refrigerated dough2936.2 g4.6 g Muffins, blueberry, dry mix2933.5 g32.7 g Bread, oatmeal, toasted2929.2 g8.8 g Bagels, cinnamon-raisin, toasted29410.6 g6.4 g Wonton wrappers (includes egg roll wrappers)2919.8 g—Bread, naan, plain, commercially prepared, refrigerated2919.6 g3.5 g Waffles, plain, prepared from recipe2917.9 g—

Compare Bread, white, commercially prepared, toasted, low sodium no salt with Rolls, hard (includes kaiser) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.