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Cabbage, savoy, cooked, boiled, drained, with salt

Name: Cabbage, savoy, cooked, boiled, drained, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168516 · serving: 1 cup, shredded (145 g)

NutrientPer 100 gPer serving (1 cup, shredded)

Calories2435

Protein1.8 g2.6 g

Total fat0.1 g0.1 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate5.4 g7.8 g

Dietary fiber2.8 g4.1 g

Sodium260 mg377 mg

Potassium184 mg267 mg

Calcium30 mg44 mg

Iron0.4 mg0.6 mg

Magnesium24 mg35 mg

Zinc0.2 mg0.3 mg

Vitamin C17.0 mg24.6 mg

Vitamin A (RAE)44 µg64 µg

Vitamin D0 µg0 µg

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Compare Cabbage, savoy, cooked, boiled, drained, with salt with Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.