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Tomato sauce, canned, no salt added

Name: Tomato sauce, canned, no salt added — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169074 · serving: 1 cup (245 g)

NutrientPer 100 gPer serving (1 cup)

Calories2459

Protein1.2 g2.9 g

Total fat0.3 g0.7 g

Saturated fat0.0 g0.1 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate5.3 g13.0 g

Dietary fiber1.5 g3.7 g

Total sugars3.6 g8.7 g

Sodium11 mg27 mg

Potassium297 mg728 mg

Calcium14 mg34 mg

Iron1.0 mg2.4 mg

Magnesium15 mg37 mg

Zinc0.2 mg0.5 mg

Vitamin C7.0 mg17.1 mg

Vitamin A (RAE)22 µg54 µg

Vitamin D0 µg0 µg

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Compare Tomato sauce, canned, no salt added with Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.