Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Name: Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171863 · serving: 1 roll (69 g)

NutrientPer 100 gPer serving (1 roll)

Calories257177

Protein5.7 g3.9 g

Total fat8.2 g5.7 g

Total carbohydrate40.2 g27.8 g

Dietary fiber2.9 g2.0 g

Total sugars3.0 g2.1 g

Sodium544 mg375 mg

Potassium165 mg114 mg

Calcium41 mg28 mg

Iron0.9 mg0.6 mg

Magnesium42 mg29 mg

Zinc0.8 mg0.5 mg

Similar foods in Baked Products

Food (per 100 g)CalProteinSugar

Andrea's, Gluten Free Soft Dinner Roll2575.7 g3.0 g Cake, angelfood, dry mix, prepared2576.1 g30.5 g Waffles, whole wheat, lowfat, frozen, ready-to-heat2577.1 g4.3 g Cake, angelfood, commercially prepared2585.9 g—Leavening agents, cream of tartar2580.0 g0.0 g Bread, rye2598.5 g3.9 g Bread, oat bran, toasted25911.4 g8.5 g Muffin, blueberry, commercially prepared, low-fat2554.2 g27.1 g

Compare Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour with Andrea's, Gluten Free Soft Dinner Roll →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.