Capers, canned

Name: Capers, canned — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172238 · serving: 1 tbsp, drained (8.6 g)

NutrientPer 100 gPer serving (1 tbsp, drained)

Calories232

Protein2.4 g0.2 g

Total fat0.9 g0.1 g

Saturated fat0.2 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate4.9 g0.4 g

Dietary fiber3.2 g0.3 g

Total sugars0.4 g0.0 g

Sodium2348 mg202 mg

Potassium40 mg3 mg

Calcium40 mg3 mg

Iron1.7 mg0.1 mg

Magnesium33 mg3 mg

Zinc0.3 mg0.0 mg

Vitamin C4.3 mg0.4 mg

Vitamin A (RAE)7 µg1 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Basil, fresh233.1 g0.3 g Vinegar, cider210.0 g0.4 g Vinegar, red wine190.0 g0.0 g Vinegar, distilled180.0 g0.0 g Dill weed, fresh433.5 g—Spearmint, fresh443.3 g—Seasoning mix, dry, sazon, coriander & annatto00.0 g0.0 g Salt, table00.0 g0.0 g

Compare Capers, canned with Basil, fresh →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.