Vinegar, cider

Name: Vinegar, cider — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173469 · serving: 1 tbsp (14.9 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories213

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate0.9 g0.1 g

Dietary fiber0.0 g0.0 g

Total sugars0.4 g0.1 g

Sodium5 mg1 mg

Potassium73 mg11 mg

Calcium7 mg1 mg

Iron0.2 mg0.0 mg

Magnesium5 mg1 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Capers, canned232.4 g0.4 g Basil, fresh233.1 g0.3 g Vinegar, red wine190.0 g0.0 g Vinegar, distilled180.0 g0.0 g Seasoning mix, dry, sazon, coriander & annatto00.0 g0.0 g Salt, table00.0 g0.0 g Dill weed, fresh433.5 g—Spearmint, fresh443.3 g—

Compare Vinegar, cider with Capers, canned →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.