Vinegar, red wine

Name: Vinegar, red wine — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172240 · serving: 1 tbsp (14.9 g)

NutrientPer 100 gPer serving (1 tbsp)

Calories193

Protein0.0 g0.0 g

Total fat0.0 g0.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Total carbohydrate0.3 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium8 mg1 mg

Potassium39 mg6 mg

Calcium6 mg1 mg

Iron0.5 mg0.1 mg

Magnesium4 mg1 mg

Zinc0.0 mg0.0 mg

Vitamin C0.5 mg0.1 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Vinegar, distilled180.0 g0.0 g Vinegar, cider210.0 g0.4 g Capers, canned232.4 g0.4 g Basil, fresh233.1 g0.3 g Seasoning mix, dry, sazon, coriander & annatto00.0 g0.0 g Salt, table00.0 g0.0 g Dill weed, fresh433.5 g—Spearmint, fresh443.3 g—

Compare Vinegar, red wine with Vinegar, distilled →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.