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Catsup
USDA FoodData Central · SR Legacy · FDC ID 168556 · serving: 1 tbsp (17 g)
NutrientPer 100 gPer serving (1 tbsp)
Calories10117
Protein1.0 g0.2 g
Total fat0.1 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate27.4 g4.7 g
Dietary fiber0.3 g0.1 g
Total sugars21.3 g3.6 g
Sodium907 mg154 mg
Potassium281 mg48 mg
Calcium15 mg3 mg
Iron0.3 mg0.1 mg
Magnesium13 mg2 mg
Zinc0.2 mg0.0 mg
Vitamin C4.1 mg0.7 mg
Vitamin A (RAE)26 µg4 µg
Vitamin D0 µg0 µg
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Lentils, sprouted, cooked, stir-fried, with salt1018.8 g—Sweet potato, canned, mashed1012.0 g5.5 gCatsup, low sodium1011.0 g21.3 gLentils, sprouted, cooked, stir-fried, without salt1018.8 g—Potatoes, microwaved, cooked in skin, flesh, with salt1002.1 g—Sweet potato, frozen, cooked, baked, without salt1001.7 g9.2 gPotatoes, microwaved, cooked in skin, flesh, without salt1002.1 g—Sweet potato, frozen, cooked, baked, with salt1001.7 g—Compare Catsup with Lentils, sprouted, cooked, stir-fried, with salt →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.