Cheese food, pasteurized process, American, without added vitamin D

Name: Cheese food, pasteurized process, American, without added vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171291 · serving: 1 cup (113 g)

NutrientPer 100 gPer serving (1 cup)

Calories330373

Protein16.9 g19.1 g

Total fat25.6 g29.0 g

Saturated fat15.1 g17.0 g

Trans fat0.9 mg1.0 mg

Cholesterol98 mg111 mg

Total carbohydrate8.6 g9.7 g

Dietary fiber0.0 g0.0 g

Total sugars5.6 g6.3 g

Sodium1441 mg1628 mg

Potassium255 mg288 mg

Calcium682 mg771 mg

Iron0.3 mg0.3 mg

Magnesium27 mg31 mg

Zinc2.3 mg2.6 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)240 µg271 µg

Vitamin D3 µg3 µg

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Cheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 g Ice cream, bar or stick, chocolate covered3314.1 g18.3 g Cheese food, cold pack, American33119.7 g—Cheese, limburger32720.1 g0.5 g Cheese, pasteurized process, swiss33424.7 g1.2 g Cheese, brie33420.8 g0.5 g Cheese, dry white, queso seco32524.5 g0.6 g Cheese food, pasteurized process, swiss32321.9 g—

Compare Cheese food, pasteurized process, American, without added vitamin D with Cheese food, pasteurized process, American, vitamin D fortified →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.