Cheese, brie
USDA FoodData Central · SR Legacy · FDC ID 172177 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories33495
Protein20.8 g5.9 g
Total fat27.7 g7.8 g
Saturated fat17.4 g4.9 g
Cholesterol100 mg28 mg
Total carbohydrate0.5 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.5 g0.1 g
Sodium629 mg178 mg
Potassium152 mg43 mg
Calcium184 mg52 mg
Iron0.5 mg0.1 mg
Magnesium20 mg6 mg
Zinc2.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)174 µg49 µg
Vitamin D1 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Cheese, pasteurized process, swiss33424.7 g1.2 gCheese food, cold pack, American33119.7 g—Ice cream, bar or stick, chocolate covered3314.1 g18.3 gCheese food, pasteurized process, American, without added vitamin D33016.9 g5.6 gCheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 gWhey, acid, dried33911.7 g73.5 gCream, fluid, heavy whipping3402.8 g2.9 gCheese, tilsit34024.4 g—Compare Cheese, brie with Cheese, pasteurized process, swiss →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.