Cheese food, pasteurized process, swiss
USDA FoodData Central · SR Legacy · FDC ID 171253 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories32392
Protein21.9 g6.2 g
Total fat24.1 g6.8 g
Saturated fat15.5 g4.4 g
Cholesterol82 mg23 mg
Total carbohydrate4.5 g1.3 g
Dietary fiber0.0 g0.0 g
Sodium1552 mg440 mg
Potassium284 mg81 mg
Calcium723 mg205 mg
Iron0.6 mg0.2 mg
Magnesium28 mg8 mg
Zinc3.5 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)237 µg67 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, yolk, raw, fresh32215.9 g0.6 gMilk, canned, condensed, sweetened3217.9 g54.4 gCheese, dry white, queso seco32524.5 g0.6 gCheese, limburger32720.1 g0.5 gCheese, mozzarella, whole milk, low moisture31821.6 g1.0 gDessert topping, semi solid, frozen3181.3 g23.1 gCheese food, pasteurized process, American, vitamin D fortified33016.9 g5.6 gCheese food, pasteurized process, American, without added vitamin D33016.9 g5.6 gCompare Cheese food, pasteurized process, swiss with Egg, yolk, raw, fresh →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.