Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Name: Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173455 · serving: 1 slice 3/4 oz (21 g)

NutrientPer 100 gPer serving (1 slice 3/4 oz)

Calories24050

Protein17.6 g3.7 g

Total fat14.1 g3.0 g

Saturated fat8.8 g1.9 g

Cholesterol53 mg11 mg

Total carbohydrate10.6 g2.2 g

Dietary fiber0.0 g0.0 g

Total sugars8.0 g1.7 g

Sodium1201 mg252 mg

Potassium330 mg69 mg

Calcium529 mg111 mg

Iron0.2 mg0.0 mg

Magnesium33 mg7 mg

Zinc2.4 mg0.5 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)250 µg53 µg

Vitamin D5 µg1 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.