Cheese, mozzarella, part skim milk
USDA FoodData Central · SR Legacy · FDC ID 170847 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories25472
Protein24.3 g6.9 g
Total fat15.9 g4.5 g
Saturated fat10.1 g2.9 g
Cholesterol64 mg18 mg
Total carbohydrate2.8 g0.8 g
Dietary fiber0.0 g0.0 g
Total sugars1.1 g0.3 g
Sodium619 mg175 mg
Potassium84 mg24 mg
Calcium782 mg222 mg
Iron0.2 mg0.1 mg
Magnesium23 mg7 mg
Zinc2.8 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)127 µg36 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Ice cream sundae cone2543.0 g21.3 gCheese, neufchatel2539.2 g3.2 gCream, whipped, cream topping, pressurized2573.2 g8.0 gCream substitute, flavored, liquid2510.7 g33.0 gCheese substitute, mozzarella24811.5 g23.7 gDessert topping, pressurized2641.0 g16.1 gCheese, goat, soft type26418.5 g0.0 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCompare Cheese, mozzarella, part skim milk with Ice cream sundae cone →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.