Ice cream sundae cone

Name: Ice cream sundae cone — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171306

NutrientPer 100 gPer serving

Calories254—

Protein3.0 g—

Total fat14.0 g—

Saturated fat2.7 g—

Trans fat0.0 mg—

Cholesterol15 mg—

Total carbohydrate28.9 g—

Dietary fiber1.0 g—

Total sugars21.3 g—

Sodium115 mg—

Potassium204 mg—

Calcium60 mg—

Iron0.4 mg—

Magnesium20 mg—

Zinc0.6 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)117 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Cheese, mozzarella, part skim milk25424.3 g1.1 g Cheese, neufchatel2539.2 g3.2 g Cream substitute, flavored, liquid2510.7 g33.0 g Cream, whipped, cream topping, pressurized2573.2 g8.0 g Cheese substitute, mozzarella24811.5 g23.7 g Dessert topping, pressurized2641.0 g16.1 g Cheese, goat, soft type26418.5 g0.0 g Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 g

Compare Ice cream sundae cone with Cheese, mozzarella, part skim milk →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.