Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
USDA FoodData Central · SR Legacy · FDC ID 171536 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories148126
Protein29.5 g25.1 g
Total fat3.4 g2.9 g
Saturated fat1.0 g0.9 g
Trans fat0.0 mg0.0 mg
Cholesterol106 mg90 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium215 mg183 mg
Potassium420 mg357 mg
Calcium6 mg5 mg
Iron0.4 mg0.4 mg
Magnesium31 mg26 mg
Zinc0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)10 µg9 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, Ground, raw14819.7 g0.0 gChicken, stewing, meat only, raw14821.3 g0.0 gChicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised14923.9 g0.0 gTurkey, whole, wing, meat only, cooked, roasted14730.1 g0.0 gTurkey, whole, breast, meat only, cooked, roasted14730.1 g0.0 gTurkey, all classes, light meat, cooked, roasted14730.1 g0.0 gChicken, dark meat, drumstick, meat only, with added solution, cooked, braised14923.0 g0.0 gTurkey from whole, light meat, meat and skin, with added solution, raw14720.0 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.