Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172852 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories149127
Protein23.9 g20.3 g
Total fat6.0 g5.1 g
Saturated fat1.6 g1.4 g
Trans fat0.0 mg0.0 mg
Cholesterol132 mg112 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium117 mg99 mg
Potassium239 mg203 mg
Calcium12 mg10 mg
Iron0.9 mg0.8 mg
Magnesium22 mg19 mg
Zinc2.5 mg2.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)7 µg6 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised14923.0 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled14829.5 g0.0 gTurkey, Ground, raw14819.7 g0.0 gTurkey, ground, 93% lean, 7% fat, raw15018.7 g0.0 gChicken, stewing, meat only, raw14821.3 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled15130.5 g0.0 gTurkey, all classes, light meat, cooked, roasted14730.1 g0.0 gTurkey, whole, wing, meat only, cooked, roasted14730.1 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.