Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled

Name: Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171534 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories151128

Protein30.5 g26.0 g

Total fat3.2 g2.7 g

Saturated fat1.0 g0.8 g

Trans fat0.0 mg0.0 mg

Cholesterol104 mg88 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium52 mg44 mg

Potassium391 mg332 mg

Calcium5 mg4 mg

Iron0.5 mg0.4 mg

Magnesium34 mg29 mg

Zinc0.9 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)10 µg9 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Chicken, broilers or fryers, breast, meat only, cooked, stewed15129.0 g0.0 g Turkey, ground, fat free, pan-broiled crumbles15131.7 g0.0 g Emu, top loin, cooked, broiled15229.1 g0.0 g Turkey, ground, 93% lean, 7% fat, raw15018.7 g0.0 g Chicken, heart, all classes, raw15315.6 g—Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised14923.0 g0.0 g Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised14923.9 g0.0 g Chicken, roasting, light meat, meat only, cooked, roasted15327.1 g0.0 g

Compare Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled with Chicken, broilers or fryers, breast, meat only, cooked, stewed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.