Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171120 · serving: 1 thigh (89 g)
NutrientPer 100 gPer serving (1 thigh)
Calories196174
Protein24.1 g21.4 g
Total fat11.1 g9.9 g
Saturated fat2.9 g2.6 g
Trans fat0.1 mg0.1 mg
Cholesterol130 mg116 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium337 mg300 mg
Potassium264 mg235 mg
Calcium13 mg12 mg
Iron1.0 mg0.9 mg
Magnesium21 mg19 mg
Zinc2.0 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg12 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat only, cooked, stewed19525.0 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, raw19716.6 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked19727.7 g0.0 gTurkey, all classes, wing, meat and skin, raw19720.2 g—Chicken, broilers or fryers, drumstick, meat only, cooked, fried19528.6 g—Turkey, retail parts, drumstick, meat and skin, cooked, roasted19728.2 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, roasted19729.8 g0.0 gChicken, stewing, giblets, cooked, simmered19425.7 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.