Turkey, all classes, wing, meat and skin, raw
USDA FoodData Central · SR Legacy · FDC ID 171495 · serving: 1 unit (yield from 1 lb ready-to-cook turkey) (33 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook turkey))
Calories19765
Protein20.2 g6.7 g
Total fat12.3 g4.1 g
Saturated fat3.3 g1.1 g
Cholesterol70 mg23 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium55 mg18 mg
Potassium240 mg79 mg
Calcium14 mg5 mg
Iron1.3 mg0.4 mg
Magnesium21 mg7 mg
Zinc1.5 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
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