Turkey, retail parts, drumstick, meat and skin, cooked, roasted
USDA FoodData Central · SR Legacy · FDC ID 171135 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories197167
Protein28.2 g24.0 g
Total fat9.4 g8.0 g
Saturated fat2.3 g2.0 g
Trans fat0.1 mg0.1 mg
Cholesterol120 mg102 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium112 mg95 mg
Potassium254 mg216 mg
Calcium16 mg14 mg
Iron1.6 mg1.3 mg
Magnesium24 mg20 mg
Zinc4.2 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg9 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, wing, meat and skin, raw19720.2 g—Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked19727.7 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, raw19716.6 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, roasted19729.8 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked19624.1 g0.0 gPoultry, mechanically deboned, from backs and necks without skin, raw19913.8 g—Chicken, broilers or fryers, thigh, meat only, cooked, stewed19525.0 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, fried19528.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.