Chicken, broilers or fryers, drumstick, meat only, cooked, fried
USDA FoodData Central · SR Legacy · FDC ID 172375 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (25 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories19549
Protein28.6 g7.2 g
Total fat8.1 g2.0 g
Saturated fat2.1 g0.5 g
Cholesterol94 mg24 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium96 mg24 mg
Potassium249 mg62 mg
Calcium12 mg3 mg
Iron1.3 mg0.3 mg
Magnesium24 mg6 mg
Zinc3.2 mg0.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)18 µg5 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, thigh, meat only, cooked, stewed19525.0 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked19624.1 g0.0 gChicken, stewing, giblets, cooked, simmered19425.7 g—Turkey, retail parts, drumstick, meat and skin, cooked, roasted19728.2 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked19727.7 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, roasted19729.8 g0.0 gChicken, broiler, rotisserie, BBQ, thigh, meat only19324.1 g0.0 gTurkey, all classes, wing, meat and skin, raw19720.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.