Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
USDA FoodData Central · SR Legacy · FDC ID 171121 · serving: 1 wing (53 g)
NutrientPer 100 gPer serving (1 wing)
Calories197104
Protein27.7 g14.7 g
Total fat9.5 g5.1 g
Saturated fat2.2 g1.2 g
Trans fat0.1 mg0.1 mg
Cholesterol140 mg74 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium725 mg384 mg
Potassium322 mg171 mg
Calcium32 mg17 mg
Iron1.0 mg0.5 mg
Magnesium24 mg13 mg
Zinc2.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg6 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, all classes, wing, meat and skin, raw19720.2 g—Turkey, retail parts, drumstick, meat and skin, cooked, roasted19728.2 g0.0 gChicken, dark meat, thigh, meat and skin, with added solution, raw19716.6 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, roasted19729.8 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked19624.1 g0.0 gPoultry, mechanically deboned, from backs and necks without skin, raw19913.8 g—Chicken, broilers or fryers, thigh, meat only, cooked, stewed19525.0 g0.0 gChicken, broilers or fryers, drumstick, meat only, cooked, fried19528.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.