Chicken, broilers or fryers, thigh, meat only, cooked, stewed
USDA FoodData Central · SR Legacy · FDC ID 172389 · serving: 1 cup, chopped or diced (140 g)
NutrientPer 100 gPer serving (1 cup, chopped or diced)
Calories195273
Protein25.0 g35.0 g
Total fat9.8 g13.7 g
Saturated fat2.7 g3.8 g
Cholesterol90 mg126 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium75 mg105 mg
Potassium183 mg256 mg
Calcium11 mg15 mg
Iron1.4 mg2.0 mg
Magnesium21 mg29 mg
Zinc2.6 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)19 µg27 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, drumstick, meat only, cooked, fried19528.6 g—Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked19624.1 g0.0 gChicken, stewing, giblets, cooked, simmered19425.7 g—Turkey, retail parts, drumstick, meat and skin, cooked, roasted19728.2 g0.0 gChicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked19727.7 g0.0 gChicken, broilers or fryers, breast, meat and skin, cooked, roasted19729.8 g0.0 gChicken, broiler, rotisserie, BBQ, thigh, meat only19324.1 g0.0 gTurkey, all classes, wing, meat and skin, raw19720.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.