Chicken, dark meat, drumstick, meat and skin, with added solution, raw
USDA FoodData Central · SR Legacy · FDC ID 172860 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories146165
Protein18.0 g20.4 g
Total fat8.2 g9.3 g
Saturated fat2.3 g2.6 g
Trans fat0.1 mg0.1 mg
Cholesterol95 mg107 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium150 mg170 mg
Potassium179 mg202 mg
Calcium8 mg9 mg
Iron0.7 mg0.8 mg
Magnesium15 mg17 mg
Zinc1.8 mg2.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)15 µg17 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted14625.3 g0.0 gTurkey from whole, light meat, meat and skin, with added solution, raw14720.0 g0.1 gTurkey, whole, wing, meat only, cooked, roasted14730.1 g0.0 gTurkey, whole, breast, meat only, cooked, roasted14730.1 g0.0 gChicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised14528.2 g0.0 gOstrich, tip trimmed, cooked14528.5 g0.0 gTurkey, all classes, light meat, cooked, roasted14730.1 g0.0 gTurkey, retail parts, breast, meat and skin, with added solution, raw14420.8 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.