Chicken, roasting, giblets, raw
USDA FoodData Central · SR Legacy · FDC ID 172396 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (25 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories12732
Protein18.1 g4.5 g
Total fat5.0 g1.3 g
Saturated fat1.5 g0.4 g
Cholesterol236 mg59 mg
Total carbohydrate1.1 g0.3 g
Dietary fiber0.0 g0.0 g
Sodium77 mg19 mg
Potassium227 mg57 mg
Calcium10 mg3 mg
Iron5.4 mg1.4 mg
Magnesium17 mg4 mg
Zinc3.4 mg0.8 mg
Vitamin C13.1 mg3.3 mg
Vitamin A (RAE)2880 µg720 µg
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Food (per 100 g)CalProteinSugar
Turkey from whole, light meat, meat only, with added solution, cooked, roasted12727.0 g0.0 gTurkey, breast, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gTurkey, back, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gOstrich, inside strip, raw12723.7 g0.0 gTurkey, wing, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gTurkey breast, pre-basted, meat and skin, cooked, roasted12622.2 g—Turkey, all classes, liver, raw12818.3 g0.0 gChicken, broilers or fryers, wing, meat only, raw12622.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.