Turkey, breast, from whole bird, meat only, with added solution, roasted
USDA FoodData Central · SR Legacy · FDC ID 174519 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories127108
Protein27.0 g22.9 g
Total fat2.1 g1.8 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol69 mg59 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium238 mg202 mg
Potassium249 mg212 mg
Calcium13 mg11 mg
Iron0.6 mg0.5 mg
Magnesium30 mg26 mg
Zinc1.5 mg1.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3 µg3 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, roasting, giblets, raw12718.1 g—Ostrich, inside strip, raw12723.7 g0.0 gTurkey from whole, light meat, meat only, with added solution, cooked, roasted12727.0 g0.0 gTurkey, back, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gTurkey, wing, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gChicken, broilers or fryers, wing, meat only, raw12622.0 g0.0 gTurkey breast, pre-basted, meat and skin, cooked, roasted12622.2 g—Turkey, all classes, liver, raw12818.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.