Turkey breast, pre-basted, meat and skin, cooked, roasted

Name: Turkey breast, pre-basted, meat and skin, cooked, roasted — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171501 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories126107

Protein22.2 g18.8 g

Total fat3.5 g2.9 g

Saturated fat1.0 g0.8 g

Cholesterol42 mg36 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium397 mg337 mg

Potassium248 mg211 mg

Calcium9 mg8 mg

Iron0.7 mg0.6 mg

Magnesium21 mg18 mg

Zinc1.5 mg1.3 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

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Compare Turkey breast, pre-basted, meat and skin, cooked, roasted with Chicken, broilers or fryers, wing, meat only, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.