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Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids
USDA FoodData Central · SR Legacy · FDC ID 170409 · serving: 1 cup (256 g)
NutrientPer 100 gPer serving (1 cup)
Calories61156
Protein1.9 g5.0 g
Total fat0.8 g2.0 g
Saturated fat0.1 g0.2 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.9 g35.5 g
Dietary fiber1.7 g4.4 g
Total sugars4.2 g10.6 g
Sodium195 mg499 mg
Potassium136 mg348 mg
Calcium4 mg10 mg
Iron0.4 mg0.9 mg
Magnesium15 mg38 mg
Zinc0.4 mg1.0 mg
Vitamin C2.6 mg6.7 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg
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Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)611.9 g4.2 gLeeks, (bulb and lower leaf-portion), raw611.5 g3.9 gPotatoes, canned, drained solids, no salt added601.4 g0.6 gBroadbeans, immature seeds, cooked, boiled, drained, with salt624.8 g—Drumstick leaves, cooked, boiled, drained, without salt605.3 g1.0 gDrumstick leaves, cooked, boiled, drained, with salt605.3 g1.0 gBeans, pinto, mature seeds, sprouted, raw625.3 g—Vegetables, mixed, frozen, cooked, boiled, drained, with salt602.9 g3.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.