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Broadbeans, immature seeds, cooked, boiled, drained, with salt

Name: Broadbeans, immature seeds, cooked, boiled, drained, with salt — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169328

NutrientPer 100 gPer serving

Calories62—

Protein4.8 g—

Total fat0.5 g—

Saturated fat0.1 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate10.1 g—

Sodium277 mg—

Potassium193 mg—

Calcium18 mg—

Iron1.5 mg—

Magnesium31 mg—

Zinc0.5 mg—

Vitamin C19.8 mg—

Vitamin A (RAE)14 µg—

Vitamin D0 µg—

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Beans, pinto, mature seeds, sprouted, raw625.3 g—Broadbeans, immature seeds, cooked, boiled, drained, without salt624.8 g—Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids611.9 g4.2 g Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program)611.9 g4.2 g Potatoes, frozen, whole, cooked, boiled, drained, with salt632.0 g—Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids632.6 g—Leeks, (bulb and lower leaf-portion), raw611.5 g3.9 g Drumstick leaves, raw649.4 g—

Compare Broadbeans, immature seeds, cooked, boiled, drained, with salt with Beans, pinto, mature seeds, sprouted, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.