Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Name: Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 174103 · serving: 3 crackers (10.7 g)

NutrientPer 100 gPer serving (3 crackers)

Calories45649

Protein2.5 g0.3 g

Total fat15.4 g1.6 g

Saturated fat5.7 g0.6 g

Trans fat0.0 mg0.0 mg

Total carbohydrate76.9 g8.2 g

Dietary fiber3.0 g0.3 g

Total sugars3.9 g0.4 g

Sodium890 mg95 mg

Potassium86 mg9 mg

Calcium28 mg3 mg

Iron0.6 mg0.1 mg

Magnesium15 mg2 mg

Zinc0.4 mg0.0 mg

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Compare Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour with Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.