Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free
USDA FoodData Central · SR Legacy · FDC ID 167591 · serving: 3 crackers (3.9 g)
NutrientPer 100 gPer serving (3 crackers)
Calories45618
Protein10.9 g0.4 g
Total fat15.9 g0.6 g
Saturated fat2.1 g0.1 g
Trans fat0.0 mg0.0 mg
Total carbohydrate67.2 g2.6 g
Dietary fiber7.5 g0.3 g
Total sugars0.8 g0.0 g
Sodium370 mg14 mg
Potassium339 mg13 mg
Calcium246 mg10 mg
Iron2.7 mg0.1 mg
Magnesium149 mg6 mg
Zinc2.5 mg0.1 mg
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Food (per 100 g)CalProteinSugar
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour4562.5 g3.9 gPie crust, standard-type, frozen, ready-to-bake, unenriched4573.9 g—Cookies, peanut butter, commercially prepared, soft-type4575.3 g—Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar45711.7 g0.7 gCookies, vanilla wafers, higher fat4554.9 g35.1 gCrackers, wheat, regular4557.3 g15.5 gPie crust, standard-type, frozen, ready-to-bake, enriched4576.2 g3.7 gPepperidge Farm, Goldfish, Baked Snack Crackers, Explosive Pizza4589.6 g2.4 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.