Egg, white, dried, stabilized, glucose reduced
USDA FoodData Central · SR Legacy · FDC ID 170895 · serving: 1 cup, sifted (107 g)
NutrientPer 100 gPer serving (1 cup, sifted)
Calories357382
Protein84.1 g90.0 g
Total fat0.3 g0.3 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.5 g4.8 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1299 mg1390 mg
Potassium884 mg946 mg
Calcium101 mg108 mg
Iron0.2 mg0.2 mg
Magnesium82 mg88 mg
Zinc0.1 mg0.1 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Cheese, edam35725.0 g0.0 gCheese, mexican, queso asadero35622.6 g0.0 gBeverage, instant breakfast powder, chocolate, sugar-free, not reconstituted35835.8 g39.0 gCheese, gouda35624.9 g2.2 gMilk, dry, nonfat, instant, with added vitamin A and vitamin D35835.1 g52.2 gIce cream bar, stick or nugget, with crunch coating3582.1 g21.1 gMilk, dry, nonfat, instant, without added vitamin A and vitamin D35835.1 g52.2 gIce cream cone, chocolate covered, with nuts, flavors other than chocolate3545.2 g25.0 gCompare Egg, white, dried, stabilized, glucose reduced with Cheese, edam →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.