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Elk, free range, ground, cooked patties (Shoshone Bannock)

Name: Elk, free range, ground, cooked patties (Shoshone Bannock) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168055

NutrientPer 100 gPer serving

Calories143—

Protein29.4 g—

Total fat2.8 g—

Saturated fat1.1 g—

Trans fat0.1 mg—

Cholesterol70 mg—

Total carbohydrate0.0 g—

Total sugars0.0 g—

Sodium56 mg—

Potassium379 mg—

Calcium5 mg—

Iron9.1 mg—

Magnesium26 mg—

Zinc7.8 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)0 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Seal, ringed, meat (Alaska Native)14228.4 g—Fish, salmon, red, (sockeye), kippered (Alaska Native)14124.5 g0.0 g Fish, salmon, coho (silver), raw (Alaska Native)14022.6 g0.0 g Buffalo, free range, top round steak, cooked (Shoshone Bannock)14632.5 g—Elk, free range, roast, eye of round, cooked (Shoshone Bannock)14830.6 g0.0 g Sea lion, Steller, liver (Alaska Native)13722.9 g—Fish, salmon, king, chinook, smoked and canned (Alaska Native)15023.2 g—Owl, horned, flesh, raw (Alaska Native)13622.7 g—

Compare Elk, free range, ground, cooked patties (Shoshone Bannock) with Seal, ringed, meat (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.