Home / American Indian/Alaska Native Foods

Seal, ringed, meat (Alaska Native)

Name: Seal, ringed, meat (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168025

NutrientPer 100 gPer serving

Calories142—

Protein28.4 g—

Total fat3.2 g—

Saturated fat0.8 g—

Cholesterol90 mg—

Total carbohydrate0.0 g—

Sodium110 mg—

Calcium5 mg—

Iron19.6 mg—

Vitamin A (RAE)116 µg—

Similar foods in American Indian/Alaska Native Foods

Food (per 100 g)CalProteinSugar

Elk, free range, ground, cooked patties (Shoshone Bannock)14329.4 g0.0 g Fish, salmon, red, (sockeye), kippered (Alaska Native)14124.5 g0.0 g Fish, salmon, coho (silver), raw (Alaska Native)14022.6 g0.0 g Buffalo, free range, top round steak, cooked (Shoshone Bannock)14632.5 g—Sea lion, Steller, liver (Alaska Native)13722.9 g—Elk, free range, roast, eye of round, cooked (Shoshone Bannock)14830.6 g0.0 g Owl, horned, flesh, raw (Alaska Native)13622.7 g—Mashu roots, raw (Alaska Native)1355.8 g—

Compare Seal, ringed, meat (Alaska Native) with Elk, free range, ground, cooked patties (Shoshone Bannock) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.