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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Figs, raw

USDA FoodData Central · SR Legacy · FDC ID 173021 · serving: 1 large (2-1/2" dia) (64 g)

NutrientPer 100 gPer serving (1 large (2-1/2" dia))
Calories7447
Protein0.8 g0.5 g
Total fat0.3 g0.2 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate19.2 g12.3 g
Dietary fiber2.9 g1.9 g
Total sugars16.3 g10.4 g
Sodium1 mg1 mg
Potassium232 mg148 mg
Calcium35 mg22 mg
Iron0.4 mg0.2 mg
Magnesium17 mg11 mg
Zinc0.1 mg0.1 mg
Vitamin C2.0 mg1.3 mg
Vitamin A (RAE)7 µg4 µg
Vitamin D0 µg0 µg

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Compare Figs, raw with Pears, canned, heavy syrup, drained

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Figs, raw — Nutrition Facts | FoodFactsUSA