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Fish broth
USDA FoodData Central · SR Legacy · FDC ID 171606 · serving: 1 cup (244 g)
NutrientPer 100 gPer serving (1 cup)
Calories1639
Protein2.0 g4.9 g
Total fat0.6 g1.5 g
Saturated fat0.1 g0.3 g
Cholesterol0 mg0 mg
Total carbohydrate0.4 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.1 g0.2 g
Sodium200 mg488 mg
Potassium86 mg210 mg
Calcium30 mg73 mg
Iron0.2 mg0.5 mg
Magnesium1 mg2 mg
Zinc0.1 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)1 µg2 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Soup, stock, fish, home-prepared162.3 g0.0 gSoup, chicken broth, low sodium, canned162.0 g0.1 gSoup, chicken broth, canned, prepared with equal volume water162.0 g0.3 gGravy, au jus, canned161.2 g—Soup, stock, beef, home-prepared132.0 g0.5 gSauce, chili, peppers, hot, immature green, canned200.7 g2.5 gSauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.