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Soup, chicken broth, canned, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174551 · serving: 1 cup (8 fl oz) (244 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories1639
Protein2.0 g4.9 g
Total fat0.6 g1.4 g
Saturated fat0.2 g0.4 g
Cholesterol0 mg0 mg
Total carbohydrate0.4 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.3 g0.7 g
Sodium306 mg747 mg
Potassium86 mg210 mg
Calcium4 mg10 mg
Iron0.2 mg0.5 mg
Magnesium1 mg2 mg
Zinc0.1 mg0.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Soup, chicken broth, low sodium, canned162.0 g0.1 gFish broth162.0 g0.1 gSoup, stock, fish, home-prepared162.3 g0.0 gGravy, au jus, canned161.2 g—Soup, stock, beef, home-prepared132.0 g0.5 gSauce, chili, peppers, hot, immature green, canned200.7 g2.5 gSauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.