Home / Soups, Sauces, and Gravies
Gravy, au jus, canned
USDA FoodData Central · SR Legacy · FDC ID 171168 · serving: 0.25 cup (59 g)
NutrientPer 100 gPer serving (0.25 cup)
Calories169
Protein1.2 g0.7 g
Total fat0.2 g0.1 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate2.5 g1.5 g
Dietary fiber0.0 g0.0 g
Sodium478 mg282 mg
Potassium81 mg48 mg
Calcium4 mg2 mg
Iron0.6 mg0.4 mg
Magnesium2 mg1 mg
Zinc1.0 mg0.6 mg
Vitamin C1.0 mg0.6 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, chicken broth, low sodium, canned162.0 g0.1 gSoup, chicken broth, canned, prepared with equal volume water162.0 g0.3 gFish broth162.0 g0.1 gSoup, stock, fish, home-prepared162.3 g0.0 gSoup, stock, beef, home-prepared132.0 g0.5 gSauce, chili, peppers, hot, immature green, canned200.7 g2.5 gSauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Compare Gravy, au jus, canned with Soup, chicken broth, low sodium, canned →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.