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Soup, stock, beef, home-prepared
USDA FoodData Central · SR Legacy · FDC ID 172883 · serving: 1 cup (240 g)
NutrientPer 100 gPer serving (1 cup)
Calories1331
Protein2.0 g4.7 g
Total fat0.1 g0.2 g
Saturated fat0.0 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate1.2 g2.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.5 g1.3 g
Sodium198 mg475 mg
Potassium185 mg444 mg
Calcium8 mg19 mg
Iron0.3 mg0.6 mg
Magnesium7 mg17 mg
Zinc0.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Sauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, onion, dry, mix, prepared with water120.3 g0.2 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Sauce, ready-to-serve, pepper or hot110.5 g1.3 gSoup, beef broth bouillon and consomme, canned, condensed112.5 g0.0 gFish broth162.0 g0.1 gGravy, au jus, canned161.2 g—Soup, chicken broth, low sodium, canned162.0 g0.1 gCompare Soup, stock, beef, home-prepared with Sauce, ready-to-serve, pepper, TABASCO →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.