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Soup, stock, fish, home-prepared
USDA FoodData Central · SR Legacy · FDC ID 172885 · serving: 1 cup (233 g)
NutrientPer 100 gPer serving (1 cup)
Calories1637
Protein2.3 g5.3 g
Total fat0.8 g1.9 g
Saturated fat0.2 g0.5 g
Cholesterol1 mg2 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium156 mg363 mg
Potassium144 mg336 mg
Calcium3 mg7 mg
Iron0.0 mg0.0 mg
Magnesium7 mg16 mg
Zinc0.1 mg0.1 mg
Vitamin C0.1 mg0.2 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Soup, chicken broth, low sodium, canned162.0 g0.1 gFish broth162.0 g0.1 gSoup, chicken broth, canned, prepared with equal volume water162.0 g0.3 gGravy, au jus, canned161.2 g—Soup, stock, beef, home-prepared132.0 g0.5 gSauce, chili, peppers, hot, immature green, canned200.7 g2.5 gSauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, beef broth, bouillon, consomme, prepared with equal volume water122.2 g—Compare Soup, stock, fish, home-prepared with Soup, chicken broth, low sodium, canned →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.