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Soup, beef broth, bouillon, consomme, prepared with equal volume water
USDA FoodData Central · SR Legacy · FDC ID 174557 · serving: 1 cup (8 fl oz) (241 g)
NutrientPer 100 gPer serving (1 cup (8 fl oz))
Calories1229
Protein2.2 g5.4 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate0.7 g1.8 g
Dietary fiber0.0 g0.0 g
Sodium264 mg636 mg
Potassium64 mg154 mg
Calcium4 mg10 mg
Iron0.2 mg0.5 mg
Magnesium0 mg0 mg
Zinc0.1 mg0.4 mg
Vitamin C0.4 mg1.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Soups, Sauces, and Gravies
Food (per 100 g)CalProteinSugar
Sauce, ready-to-serve, pepper, TABASCO121.3 g0.1 gSoup, onion, dry, mix, prepared with water120.3 g0.2 gSauce, ready-to-serve, pepper or hot110.5 g1.3 gSoup, beef broth bouillon and consomme, canned, condensed112.5 g0.0 gSoup, stock, beef, home-prepared132.0 g0.5 gFish broth162.0 g0.1 gSoup, stock, fish, home-prepared162.3 g0.0 gGravy, au jus, canned161.2 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.