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Fish, herring eggs, Pacific, plain (Alaska Native)
USDA FoodData Central · SR Legacy · FDC ID 169806
NutrientPer 100 gPer serving
Calories74—
Protein9.6 g—
Total fat1.9 g—
Saturated fat0.4 g—
Cholesterol40 mg—
Total carbohydrate4.5 g—
Sodium61 mg—
Calcium19 mg—
Iron2.7 mg—
Vitamin C0.6 mg—
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Food (per 100 g)CalProteinSugar
Soup, fish, homemade (Alaska Native)727.4 g—Cockles, raw (Alaska Native)7913.5 g—Fish, lingcod, meat, raw (Alaska Native)7917.9 g—Agave, raw (Southwest)680.5 g2.6 gMouse nuts, roots (Alaska Native)813.9 g—Oopah (tunicate), whole animal (Alaska Native)6711.7 g—Fish, blackfish, whole (Alaska Native)8215.5 g—Stew, hominy with mutton (Navajo)836.7 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.