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Soup, fish, homemade (Alaska Native)

Name: Soup, fish, homemade (Alaska Native) — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168027

NutrientPer 100 gPer serving

Calories72—

Protein7.4 g—

Total fat2.2 g—

Saturated fat0.5 g—

Cholesterol12 mg—

Total carbohydrate5.6 g—

Sodium30 mg—

Potassium128 mg—

Calcium35 mg—

Iron0.5 mg—

Magnesium1 mg—

Vitamin C0.3 mg—

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Food (per 100 g)CalProteinSugar

Fish, herring eggs, Pacific, plain (Alaska Native)749.6 g—Agave, raw (Southwest)680.5 g2.6 g Oopah (tunicate), whole animal (Alaska Native)6711.7 g—Cockles, raw (Alaska Native)7913.5 g—Fish, lingcod, meat, raw (Alaska Native)7917.9 g—Mouse nuts, roots (Alaska Native)813.9 g—Fish, herring eggs on giant kelp, Pacific (Alaska Native)6311.3 g—Raspberries, wild (Northern Plains Indians)621.1 g5.5 g

Compare Soup, fish, homemade (Alaska Native) with Fish, herring eggs, Pacific, plain (Alaska Native) →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.