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Agave, raw (Southwest)
USDA FoodData Central · SR Legacy · FDC ID 169814
NutrientPer 100 gPer serving
Calories68—
Protein0.5 g—
Total fat0.1 g—
Cholesterol0 mg—
Total carbohydrate16.2 g—
Dietary fiber6.6 g—
Total sugars2.6 g—
Sodium14 mg—
Potassium127 mg—
Calcium417 mg—
Iron1.8 mg—
Magnesium55 mg—
Zinc0.1 mg—
Vitamin C4.0 mg—
Vitamin A (RAE)2 µg—
Vitamin D0 µg—
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Oopah (tunicate), whole animal (Alaska Native)6711.7 g—Soup, fish, homemade (Alaska Native)727.4 g—Fish, herring eggs on giant kelp, Pacific (Alaska Native)6311.3 g—Fish, herring eggs, Pacific, plain (Alaska Native)749.6 g—Raspberries, wild (Northern Plains Indians)621.1 g5.5 gRhubarb, wild, leaves (Alaska Native)614.2 g—Blueberries, wild, raw (Alaska Native)611.2 g6.5 gCockles, raw (Alaska Native)7913.5 g—Compare Agave, raw (Southwest) with Oopah (tunicate), whole animal (Alaska Native) →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.