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Game meat, elk, ground, raw
USDA FoodData Central · SR Legacy · FDC ID 174425 · serving: 1 patty ( yield from 102.2 g raw meat ) (102 g)
NutrientPer 100 gPer serving (1 patty ( yield from 102.2 g raw meat ))
Calories172175
Protein21.8 g22.2 g
Total fat8.8 g9.0 g
Saturated fat3.5 g3.5 g
Cholesterol66 mg67 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium79 mg81 mg
Potassium322 mg328 mg
Calcium12 mg12 mg
Iron2.8 mg2.8 mg
Magnesium22 mg22 mg
Zinc5.4 mg5.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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Veal, ground, cooked, broiled17224.4 g0.0 gLamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted17324.4 g0.0 gGame meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled17128.1 g0.0 gGame meat, rabbit, wild, cooked, stewed17333.0 g0.0 gVeal, shoulder, blade, separable lean only, cooked, roasted17125.6 g—Game meat, squirrel, cooked, roasted17330.8 g0.0 gLamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised17430.7 g0.0 gGame meat, bison, top round, separable lean only, 1" steak, cooked, broiled17430.2 g0.0 gCompare Game meat, elk, ground, raw with Veal, ground, cooked, broiled →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.