Home / Lamb, Veal, and Game Products
Veal, ground, cooked, broiled
USDA FoodData Central · SR Legacy · FDC ID 175291 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories172146
Protein24.4 g20.7 g
Total fat7.6 g6.4 g
Saturated fat3.0 g2.6 g
Cholesterol103 mg88 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium83 mg71 mg
Potassium337 mg286 mg
Calcium17 mg14 mg
Iron1.0 mg0.8 mg
Magnesium24 mg20 mg
Zinc3.9 mg3.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Game meat, elk, ground, raw17221.8 g0.0 gLamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted17324.4 g0.0 gVeal, shoulder, blade, separable lean only, cooked, roasted17125.6 g—Game meat, rabbit, wild, cooked, stewed17333.0 g0.0 gGame meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled17128.1 g0.0 gGame meat, squirrel, cooked, roasted17330.8 g0.0 gGame meat, bison, top round, separable lean only, 1" steak, cooked, broiled17430.2 g0.0 gVeal, shoulder, whole (arm and blade), separable lean only, cooked, roasted17025.8 g—Compare Veal, ground, cooked, broiled with Game meat, elk, ground, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.