Home / Lamb, Veal, and Game Products
Lamb, variety meats and by-products, lungs, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 174360 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories11396
Protein19.9 g16.9 g
Total fat3.1 g2.6 g
Saturated fat1.1 g0.9 g
Cholesterol284 mg241 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium84 mg71 mg
Potassium127 mg108 mg
Calcium12 mg10 mg
Iron4.6 mg3.9 mg
Magnesium11 mg9 mg
Zinc1.9 mg1.6 mg
Vitamin C28.0 mg23.8 mg
Vitamin A (RAE)32 µg27 µg
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Veal, shank (fore and hind), separable lean and fat, raw11319.1 g—Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw11321.4 g—Game meat, antelope, raw11422.4 g—Veal, composite of trimmed retail cuts, separable lean only, raw11220.2 g—Game meat, rabbit, wild, raw11421.8 g—Lamb, New Zealand, imported, kidney, cooked, soaked and fried11219.8 g0.0 gVeal, loin, separable lean only, raw11421.9 g0.0 gVeal, shoulder, whole (arm and blade), separable lean only, raw11219.8 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.